At Meynell Langley we specialise in producing quality organic beef and organic lamb, which we offer for sale in mixed boxes delivered direct to your home. All our meat is free range organic and our animals are reared slowly on grass and allowed to mature prior to butchering which optimises flavour and tenderness.

Our Principles

Quality is of the utmost importance to us, and so are the principles of animal, environmental and social welfare. We aim to produce quality organic meat with minimal impact on the environment whilst promoting the local community.

Our Quality

Our organic beef and organic lamb are produced locally from our herd of native Welsh Black Cattle and flock of North Country Cheviot sheep. All our animals are free range, grass fed and are reared slowly.

Animal Welfare

The welfare of our animals is paramount. Meynell Langley is certified as organic by the Soil Association. See our information pages for more information about what being organic means.

The Environment

In these days of food shortages and global warming, we take environmental responsibility very seriously. That is why our animals are grass fed which requires less energy and minimises their eco-footprint, whilst avoiding using land for animal feed that could be used to produce food for us.

Social Enterprise

Meynell Langley operates in conjunction with a social enterprise scheme that offers supported housing, mentoring, and development training to disadvantaged people.